628th entry

Cookies..

I found this online. Good to keep a set for reference in future.

Simple Butter Cookies

• 180g cake flour
• 20g corn flour
• 100g butter, room temperature
• 80g caster sugar
• 1egg yolk

1. Sift together flours in a medium bowl. Set aside.
2. In a large bowl, add the sugar to the butter in 3 additions and beat till light and fluffy.
3. Beat in egg until combined.
4. Add in the flour mixture in 3 additions and stir with a spatula to form a soft dough .
5. Double wrap dough in plastic wrap, flatten with a rolling pin and refrigerate for 30 minutes.
6. Preheat oven to 150°C.
7. Line a baking sheet with baking paper.
8. Remove dough from refrigerator and roll it out on a slightly floured working surface.
9. Cut out dough with slightly-floured cookie cutters.
10. Bake for 15-18 minutes, one tray at a time.
11. Cool on baking sheet for 1 minute, then transfer to wire rack to cool completely.

Yield : 35 cookies

My own reference:

• Butter 200g
• Sugar 100g
• almond powder 50g
• flour 320g
• 1 egg

1. Mix all ingredients together
2. Place into fridge for 2hours
3. 2hr later, roll over and mould shape
4. Oven: 190 degree C, preheat 10min